
Temps
20 min
Difficulté
facile
Ingrédients
10
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Cook rice in boiling salted water for 10 minutes.
10 min
Clean the sardines by removing heads and entrails, rinse with cold water.
4 min
Prepare marinade by mixing olive oil, minced garlic, paprika and parsley.
2 min
Brush sardines with marinade inside and out.
2 min
Grill sardines for 3 minutes on each side on a hot griddle.
6 min
Serve hot sardines over rice, garnish with fresh lemon and parsley.
1 min