Portuguese Fish Stew with Peppers
Temps
35 min
Difficulté
facile
Ingrédients
6
Budget
~6-10 €
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Valeurs nutritionnelles
Score santé
Bon · /100
310 kcal
par portion
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Etapes
- 1
Cut the peppers into strips and slice the onion. Cut the sea bream into large chunks.
5 min
- 2
Sauté the onion and peppers in a Dutch oven with a drizzle of oil for 5 minutes.
5 min
- 3
Add the tomatoes, sweet paprika, bay leaf, and 200 ml of water. Simmer for 10 minutes.
10 min
- 4
Place the sea bream chunks in the broth, cover, and cook for 8 minutes over low heat. Remove the bay leaf and serve.
10 min
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