Pork Bowl with Miso and Napa Cabbage
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
385 kcal
par portion
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Etapes
- 1
Slice the pork into thin strips. Chop the napa cabbage. Dilute the miso in 2 tablespoons of warm water.
5 min
- 2
Sear the pork in a hot skillet for 4 minutes over high heat. Add the diluted miso and soy sauce, glaze for 2 minutes.
6 min
- 3
Stir-fry the napa cabbage and edamame in the same skillet for 3 minutes.
3 min
- 4
Arrange the cabbage and edamame in bowls, top with the glazed pork, and garnish with chopped green onion.
1 min
