Pork Bowl with Miso and Napa Cabbage

Name: Pork Bowl with Miso and Napa Cabbage
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: japonaise
Ingredients: 300 g Pork shoulder; 200 g Napa cabbage; 80 g Shelled edamame; 1 tbsp White miso; 1 tbsp Soy sauce; 2 stalks Green onion

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

Valeurs nutritionnelles

Score santé

Bon · /100

385 kcal

par portion

36 gProtéines

20 gLipides

14 gGlucides

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Etapes

1
Slice the pork into thin strips. Chop the napa cabbage. Dilute the miso in 2 tablespoons of warm water.
5 min
2
Sear the pork in a hot skillet for 4 minutes over high heat. Add the diluted miso and soy sauce, glaze for 2 minutes.
6 min
3
Stir-fry the napa cabbage and edamame in the same skillet for 3 minutes.
3 min
4
Arrange the cabbage and edamame in bowls, top with the glazed pork, and garnish with chopped green onion.
1 min