Okonomiyaki with Shrimp and Cabbage

Name: Okonomiyaki with Shrimp and Cabbage
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 4 piece Eggs; 180 g Shelled shrimp; 200 g White cabbage; 4 piece Green onions; 2 tbsp Soy sauce; 1 tbsp Sesame oil; 1 tsp Fresh ginger

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~5-8 €

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Valeurs nutritionnelles

Score santé

Bon · /100

305 kcal

par portion

26 gProtéines

17 gLipides

12 gGlucides

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Etapes

1
Thinly slice the cabbage and green onions. Grate the fresh ginger.
4 min
2
Beat the eggs with the grated ginger. Add the sliced cabbage and mix.
2 min
3
Heat the sesame oil in a skillet. Pour in half the mixture, arrange the shrimp on top, and cook for 5 minutes per side.
10 min
4
Repeat with the second pancake. Drizzle with soy sauce, garnish with green onions, and serve.
4 min