Octopus Carpaccio with Olive Oil and Paprika
Temps
15 min
Difficulté
facile
Ingrédients
6
Budget
~7-10 €
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Valeurs nutritionnelles
Score santé
Bon · /100
280 kcal
par portion
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Etapes
- 1
Slice the cooked octopus into thin rounds about 2 mm thick. Arrange the slices in a rosette pattern on two plates.
8 min
- 2
Cut the cherry tomatoes into quarters. Arrange the arugula and tomatoes around the octopus.
4 min
- 3
Drizzle with olive oil and lemon juice. Sprinkle with smoked paprika and serve immediately.
3 min
