Name: Nori Roll with Shrimp and Zucchini
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 300 g Peeled shrimp; 6 leaf Nori sheets; 1 piece Zucchini; 1 piece Carrot; 10 g Fresh cilantro; 2 tbsp Fish sauce; 1 tbsp Lime juice

Temps

15 min

Difficulté

facile

Ingrédients

7

Budget

~5-8 €

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Valeurs nutritionnelles

73

Score santé

Bon · /100

220 kcal

par portion

26 gProtéines

8 gLipides

10 gGlucides

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2pers.

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Etapes

1
Cut zucchini and carrot into thin ribbons with a vegetable peeler. Chop cilantro.
5 min
2
Pan-fry shrimp for 2 minutes over high heat with fish sauce and lime juice.
3 min
3
Arrange vegetable ribbons, shrimp, and cilantro on nori sheets. Roll tightly and cut in half before serving.
4 min