Nihari
Temps
115 min
Difficulté
moyen
Ingrédients
14
Budget
~18-24 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Brown 2 sliced onions in ghee until crispy, then set aside.
8 min
- 2
In the same ghee, brown the beef pieces.
10 min
- 3
Add the remaining chopped onions, minced garlic and ginger, and sauté for 5 minutes.
5 min
- 4
Add the tomato purée, nihari powder, turmeric, and cayenne, and stir well.
3 min
- 5
Gradually stir in the yogurt, then pour in the broth.
3 min
- 6
Cover and simmer for 70 minutes until the beef is completely tender.
70 min
- 7
Garnish with the fried onions, fresh coriander, and fresh mint.
2 min
