Roasted Chicken with Carrots and Potatoes
Temps
65 min
Difficulté
facile
Ingrédients
7
Budget
~8-12 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Preheat oven to 200°C. Cut potatoes and carrots into even pieces.
5 min
- 2
Place chicken on a baking sheet, coat with butter, season with salt and pepper. Arrange vegetables around it.
5 min
- 3
Roast for 50 minutes. Stir vegetables halfway through for even cooking.
50 min
