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Nihari

Name: Nihari
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 portions
Cuisine: pakistanaise
Ingredients: 700 g Braising lamb; 3 piece Onion; 5 clove Garlic; 2 tbsp Fresh ginger; 150 g Plain yogurt; 2 piece Tomato; 1 tsp Turmeric powder; 1 tsp Ground cumin; 1 tsp Ground coriander; 1 tsp Cayenne pepper; 3 piece Cloves; 2 piece Bay leaves; 500 ml Water; 3 tbsp Ghee oil; 1 tsp Salt

A rich and flavorful Pakistani stew made with tender braised lamb slowly cooked with spices and served with flatbread.

110 min4 servings450 kcalDifficulty: Medium

Ingredients

700 g Braising lamb
3 piece Onion
5 clove Garlic
2 tbsp Fresh ginger
150 g Plain yogurt
2 piece Tomato
1 tsp Turmeric powder
1 tsp Ground cumin
1 tsp Ground coriander
1 tsp Cayenne pepper
3 piece Cloves
2 piece Bay leaves
500 ml Water
3 tbsp Ghee oil

Instructions

Step 1
Brown the sliced onions in ghee until golden and crispy.
Step 2
Remove half of the onions for garnish, add garlic and ginger to the remaining onions.
Step 3
Add the lamb and brown for 5 minutes.
Step 4
Add the spices and stir for 1 minute.
Step 5
Add the yogurt, crushed tomatoes, cloves, and bay leaves.
Step 6
Pour in water, cover, and simmer for 75-90 minutes until the meat is very tender.
Step 7
Season with salt and serve garnished with the remaining crispy onions.

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