Nihari
Temps
110 min
Difficulté
moyen
Ingrédients
15
Budget
~9-13 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
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Etapes
- 1
Brown the sliced onions in ghee until golden and crispy.
8 min
- 2
Remove half of the onions for garnish, add garlic and ginger to the remaining onions.
2 min
- 3
Add the lamb and brown for 5 minutes.
5 min
- 4
Add the spices and stir for 1 minute.
1 min
- 5
Add the yogurt, crushed tomatoes, cloves, and bay leaves.
- 6
Pour in water, cover, and simmer for 75-90 minutes until the meat is very tender.
85 min
- 7
Season with salt and serve garnished with the remaining crispy onions.
