Nihari

Ingredients

• 800 g lamb stew meat
• 3 piece red onion
• 4 clove garlic
• 3 cm fresh ginger
• 200 g tomato
• 150 ml plain yogurt
• 3 piece dried red chili
• 1 tsp cumin
• 1 tsp ground coriander
• 3 piece cloves
• 1 piece cinnamon
• 2 piece bay leaf
• 4 tbsp ghee
• 300 g basmati rice

Instructions

1. Step 1

   Brown the onions in hot ghee until caramelized, about 15 minutes.

2. Step 2

   Remove the browned onions and sear the lamb for a few minutes on each side.

3. Step 3

   Add the ginger, garlic, and chilis, cook for 2 minutes.

4. Step 4

   Add the tomatoes, yogurt, all spices, and 500ml water.

5. Step 5

   Cover and simmer on low heat for 90 minutes until the meat is tender.

6. Step 6

   Cook the basmati rice separately and serve the nihari topped with the browned onions.