Miso Soup with Shrimp and Wakame
Temps
15 min
Difficulté
facile
Ingrédients
5
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
230 kcal
par portion
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Etapes
- 1
Rehydrate the wakame in a bowl of cold water for 3 minutes. Cut the tofu into 2 cm cubes. Slice the green onions.
4 min
- 2
Bring 600 ml of water to a gentle simmer in a saucepan. Add the shrimp and tofu, cook for 5 minutes over low heat.
6 min
- 3
Remove from heat. Dissolve the miso paste in a little hot broth, then stir it into the soup. Add the drained wakame and green onions. Serve immediately.
3 min
