Miso Salmon and Spinach Soup
Temps
20 min
Difficulté
facile
Ingrédients
5
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Bon · /100
280 kcal
par portion
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Etapes
- 1
Cut the salmon into 2 cm cubes. Slice the green onions and grate the ginger.
5 min
- 2
Bring 600 ml of water to a boil. Add the ginger and salmon cubes, cook for 8 minutes over medium heat.
8 min
- 3
Add the spinach and cook for 2 minutes until wilted.
2 min
- 4
Remove from heat, dissolve the miso in a little broth then stir it in. Garnish with green onions and serve.
3 min
