Miso Pork Broth with Mushrooms
Temps
23 min
Difficulté
facile
Ingrédients
6
Budget
~5-7 €
Eating anti-inflammatory?
This recipe is one of our anti-inflammatory picks. Calerys, a nutrition coach on WhatsApp, helps you track your everyday eating from a photo of your plate.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Bon · /100
300 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Slice the pork thinly. Cut the bok choy in half and separate the enoki mushrooms. Grate the ginger.
4 min
- 2
Bring the dashi broth to a boil with the ginger. Simmer for 3 minutes.
3 min
- 3
Add the pork and mushrooms. Cook for 7 minutes over medium heat.
7 min
- 4
Add the bok choy and cook for 3 minutes. Remove from heat, stir the miso into the broth and serve immediately.
3 min
