Miso-Glazed Turkey with Eggplant and Mushrooms

Name: Miso-Glazed Turkey with Eggplant and Mushrooms
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 300 g Turkey breast; 1 piece Eggplant; 150 g Button mushrooms; 1 tbsp White miso; 1 tbsp Sesame oil; 1 tbsp Soy sauce

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~4-7 €

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Valeurs nutritionnelles

Score santé

Bon · /100

340 kcal

par portion

33 gProtéines

15 gLipides

14 gGlucides

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Etapes

1
Preheat oven to 210°C. Mix white miso, soy sauce, and sesame oil. Brush the turkey with this mixture.
4 min
2
Cut eggplant into half-moons and quarter the mushrooms. Arrange on a baking sheet with the turkey.
4 min
3
Bake for 20 to 22 minutes until the turkey is cooked through and the vegetables are caramelized.
22 min