Miso Chicken and Bok Choy Soup
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Bon · /100
280 kcal
par portion
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Etapes
- 1
Slice the chicken into thin strips. Cut the bok choy in half lengthwise and slice the shiitake mushrooms. Grate the ginger.
5 min
- 2
Bring the broth to a boil with the ginger. Add the chicken and simmer for 6 minutes over medium heat.
6 min
- 3
Add the shiitake mushrooms and bok choy. Cook for 4 minutes until the bok choy is tender.
4 min
- 4
Remove from heat, whisk the miso paste in a little hot broth, then stir in. Do not boil again.
2 min
