
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~4-7 €
Eating anti-inflammatory?
This recipe is one of our anti-inflammatory picks. Calerys, a nutrition coach on WhatsApp, helps you track your everyday eating from a photo of your plate.
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Valeurs nutritionnelles
Score santé
Bon · /100
365 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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What about you — what’s your goal?
Cut the turkey into large cubes. Slice the zucchini into rounds and mince the sun-dried tomatoes.
5 min
Heat the olive oil in the wok. Sear the turkey with garlic and oregano for 5 minutes.
5 min
Add the zucchini. Stir-fry over high heat for 5 minutes.
5 min
Stir in the sun-dried tomatoes and olives. Toss for 2 minutes and serve.
2 min