
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~6-10 €
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Valeurs nutritionnelles
Score santé
Bon · /100
410 kcal
par portion
Your real numbers, not the theory
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Rub the lamb chops with fresh rosemary leaves, olive oil, salt, and pepper.
3 min
Grill the chops 4 to 5 minutes on each side over high heat. Let rest for 3 minutes.
13 min
Cut the cherry tomatoes in half and the cucumber into half-rounds. Place in a salad bowl with the olives.
3 min
Slice the lamb and arrange it warm on the salad. Drizzle with cooking juices.
1 min