
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~6-10 €
Valeurs nutritionnelles
Score santé
Bon · /100
410 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Rub the lamb chops with fresh rosemary leaves, olive oil, salt, and pepper.
3 min
Grill the chops 4 to 5 minutes on each side over high heat. Let rest for 3 minutes.
13 min
Cut the cherry tomatoes in half and the cucumber into half-rounds. Place in a salad bowl with the olives.
3 min
Slice the lamb and arrange it warm on the salad. Drizzle with cooking juices.
1 min