Greek-Style Octopus Carpaccio
Temps
15 min
Difficulté
facile
Ingrédients
7
Budget
~6-10 €
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Valeurs nutritionnelles
Score santé
Bon · /100
290 kcal
par portion
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Etapes
- 1
Slice the cooked octopus into very thin 2 mm rounds. Arrange in a rosette pattern on plates.
8 min
- 2
Cut the roasted peppers into strips and halve the cherry tomatoes. Distribute the peppers, tomatoes, and capers over the carpaccio.
4 min
- 3
Mix the olive oil with lemon juice and oregano. Drizzle over the carpaccio and serve at room temperature.
3 min
