Mackerel with Eggplant and Za'atar
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
370 kcal
par portion
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Etapes
- 1
Preheat oven to 200°C. Cut the eggplant into 2 cm cubes and tomatoes into quarters.
5 min
- 2
Mix vegetables with 1 tbsp olive oil and half the za'atar on a baking sheet. Bake for 10 minutes.
10 min
- 3
Brush mackerel fillets with remaining oil and za'atar. Place them on the vegetables and return to oven for 10 minutes.
10 min
- 4
Serve hot directly from the baking sheet.
2 min
