Name: Mackerel Sashimi Salad with Wasabi
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 250 g fresh mackerel fillet (sashimi-grade); 150 g napa cabbage; 6 piece radishes; 2 tbsp soy sauce; 1 tsp wasabi paste; 1 tbsp sesame oil

Temps

20 min

Difficulté

facile

Ingrédients

6

Budget

~6-10 €

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Valeurs nutritionnelles

82

Score santé

Excellent · /100

320 kcal

par portion

26 gProtéines

20 gLipides

8 gGlucides

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2pers.

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Etapes

1
Thinly slice the napa cabbage and radishes. Arrange them as a salad in serving plates.
5 min
2
Slice the mackerel into thin sashimi-style slices. Arrange on top of the salad.
8 min
3
Mix together the soy sauce, wasabi, and sesame oil. Drizzle this vinaigrette over the sashimi and serve immediately.
2 min