Lettuce Wraps with Teriyaki Beef and Red Cabbage

Name: Lettuce Wraps with Teriyaki Beef and Red Cabbage
Prep time: 12 min
Cook time: 6 min
Total time: 18 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 300 g Beef flap; 1 piece Iceberg lettuce; 100 g Red cabbage; 3 piece Scallion; 2 tbsp Soy sauce; 1 tbsp Mirin; 1 tbsp Sesame seeds

Temps

18 min

Difficulté

facile

Ingrédients

Budget

~5-8 €

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Valeurs nutritionnelles

Score santé

Bon · /100

350 kcal

par portion

32 gProtéines

16 gLipides

14 gGlucides

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Etapes

1
Thinly slice the beef. Mix soy sauce and mirin, then marinate the beef for 10 minutes.
12 min
2
Sear the beef in a very hot skillet for 3-4 minutes, turning regularly.
4 min
3
Finely slice the red cabbage and scallions.
3 min
4
Fill the iceberg leaves with teriyaki beef, red cabbage, and scallions. Sprinkle with sesame seeds and roll.
3 min