Lamb Souvlaki

Name: Lamb Souvlaki
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 600 g lamb; 2 piece lemon; 4 tbsp olive oil; 3 clove garlic; 2 sprig fresh thyme; 2 sprig fresh oregano; 1 piece onion; 150 g Greek yogurt; 150 g cucumber; 5 g dill; au goût salt and pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~11-16 €

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Valeurs nutritionnelles

Score santé

Bon · /100

320 kcal

par portion

38 gProtéines

16 gLipides

5 gGlucides

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Etapes

1
Cut the lamb into 3 cm cubes and place in a bowl.
5 min
2
Prepare the marinade: mix olive oil, lemon juice, minced garlic, thyme, oregano, salt and pepper.
3 min
3
Pour the marinade over the lamb and let rest for 15 minutes.
15 min
4
Thread the lamb cubes onto skewers, alternating with onion pieces.
3 min
5
Grill the skewers on a hot grill or in a pan for 12-15 minutes, turning regularly.
15 min
6
Meanwhile, prepare the tzatziki sauce by mixing yogurt, grated cucumber, dill and crushed garlic.
3 min
7
Serve the hot souvlaki with tzatziki sauce.
2 min