Korean-Style Pan-Seared Chicken with Gochujang, Cabbage and Scallions

Name: Korean-Style Pan-Seared Chicken with Gochujang, Cabbage and Scallions
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 300 g boneless chicken thighs; 200 g green cabbage; 4 pieces scallions; 1.5 tbsp gochujang paste; 1 tbsp soy sauce; 1 tsp sesame oil; 1 tsp sesame seeds

Temps

22 min

Difficulté

facile

Ingrédients

Budget

~4-7 €

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Valeurs nutritionnelles

Score santé

Bon · /100

355 kcal

par portion

34 gProtéines

15 gLipides

20 gGlucides

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Etapes

1
Cut the chicken into 2 cm cubes. Thinly slice the cabbage and cut the scallions into 3 cm pieces.
7 min
2
Mix the gochujang, soy sauce and sesame oil. Heat a skillet over high heat and sear the chicken for 5 minutes.
5 min
3
Add the cabbage and sauce. Cook for 5 minutes while stirring, then sprinkle with scallions and sesame seeds.
7 min