Korean-Style Glazed Pork Lettuce Cups

Name: Korean-Style Glazed Pork Lettuce Cups
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 portions
Cuisine: coreenne
Ingredients: 350 g Ground pork; 1 piece Iceberg lettuce; 1 piece Cucumber; 2 tbsp Gochujang; 2 tbsp Soy sauce; 1 piece Fresh ginger; 1 tbsp Sesame seeds

Temps

18 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Bon · /100

390 kcal

par portion

32 gProtéines

22 gLipides

16 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

2pers.

Vous avez besoin de

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Slice the cucumber into thin rounds and marinate them in a mixture of rice vinegar and sugar. Separate the lettuce leaves.
5 min
2
Sauté the ground pork over high heat in a wok with grated ginger for 5 minutes.
5 min
3
Add the gochujang and soy sauce, stir for 2 minutes until caramelized.
2 min
4
Fill the lettuce leaves with the glazed pork, cucumber pickles and sprinkle with sesame seeds.
3 min