Korean-Style Glazed Pork Lettuce Cups

Name: Korean-Style Glazed Pork Lettuce Cups
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 350 g Ground pork; 1 piece Iceberg lettuce; 1 piece Cucumber; 2 tbsp Gochujang; 2 tbsp Soy sauce; 1 piece Fresh ginger; 1 tbsp Sesame seeds

Temps

18 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

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Valeurs nutritionnelles

Score santé

Bon · /100

390 kcal

par portion

32 gProtéines

22 gLipides

16 gGlucides

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Etapes

1
Slice the cucumber into thin rounds and marinate them in a mixture of rice vinegar and sugar. Separate the lettuce leaves.
5 min
2
Sauté the ground pork over high heat in a wok with grated ginger for 5 minutes.
5 min
3
Add the gochujang and soy sauce, stir for 2 minutes until caramelized.
2 min
4
Fill the lettuce leaves with the glazed pork, cucumber pickles and sprinkle with sesame seeds.
3 min