Korean-Style Chicken Wok with Bean Sprouts

Name: Korean-Style Chicken Wok with Bean Sprouts
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 400 g boneless chicken thighs; 150 g bean sprouts; 1 piece zucchini; 2 tbsp gochujang; 1 tbsp sesame oil; 3 stems green onion; 2 cloves garlic

Temps

18 min

Difficulté

facile

Ingrédients

Budget

~4-7 €

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Valeurs nutritionnelles

Score santé

Bon · /100

370 kcal

par portion

34 gProtéines

19 gLipides

14 gGlucides

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Etapes

1
Slice the chicken. Cut the zucchini into half-moons and mince the green onions.
5 min
2
Heat the sesame oil in the wok. Sear the chicken with minced garlic for 4 minutes.
4 min
3
Add the zucchini and bean sprouts. Stir-fry over high heat for 3 minutes.
3 min
4
Stir in the gochujang until everything is well coated. Garnish with minced green onions.
1 min