Korean Spicy Shrimp and Kimchi Soup
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Bon · /100
250 kcal
par portion
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Etapes
- 1
Slice the zucchini into half-rounds and mince the green onions. Coarsely chop the kimchi.
4 min
- 2
Heat the sesame oil in a saucepan. Sauté the kimchi for 2 minutes. Add the zucchini, soy sauce, and 500 ml water. Bring to a boil and simmer for 8 minutes.
10 min
- 3
Add the shrimp and cook for 4 minutes. Garnish with green onions and serve hot.
4 min
