Name: Korean Beef Bulgogi on Lettuce
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 300 g Beef sirloin; 1 piece Romaine lettuce; 1 piece Cucumber; 2 tbsp Soy sauce; 1 tbsp Sesame oil; 1 tsp Fresh ginger; 1 tbsp Sesame seeds

Temps

20 min

Difficulté

facile

Ingrédients

7

Budget

~5-8 €

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Valeurs nutritionnelles

72

Score santé

Bon · /100

370 kcal

par portion

33 gProtéines

20 gLipides

14 gGlucides

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2pers.

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Etapes

1
Thinly slice the beef sirloin. Mix the soy sauce, sesame oil, and grated ginger. Marinate the beef for 5 minutes.
8 min
2
Sauté the marinated beef in a very hot pan for 3 to 4 minutes, stirring minimally to achieve a nice caramelization.
4 min
3
Slice the cucumber into thin rounds. Separate the lettuce leaves.
3 min
4
Arrange the lettuce leaves in a cup shape, fill with bulgogi beef and cucumber, then sprinkle with sesame seeds.
2 min