Name: Kimchi Jjigae
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 300 g Fermented kimchi; 250 g Pork cubes; 200 g Plain tofu; 1 piece Onion; 3 clove Garlic; 600 ml Pork broth or water; 1 tbsp Soy sauce; 0.5 tsp Black pepper; 2 stem Green onion; 1 piece Dried chili

Temps

30 min

Difficulté

facile

Ingrédients

10

Budget

~11-15 €

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Valeurs nutritionnelles

58

Score santé

Moyen · /100

320 kcal

par portion

26 gProtéines

14 gLipides

28 gGlucides

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3pers.

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Etapes

1
Cut the pork into small cubes. Cut the tofu into dice. Mince the onion and garlic.
5 min
2
Sauté the garlic and onion in a pot with a little oil.
2 min
3
Add the minced kimchi and cook for 3 minutes.
3 min
4
Add the pork and sauté for 5 minutes until browned.
5 min
5
Pour in the broth, add the tofu, soy sauce, and dried chili. Simmer for 10 minutes.
10 min
6
Season with pepper. Garnish with fresh green onion.
1 min