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Kimchi Jjigae

Name: Kimchi Jjigae
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: coreenne
Ingredients: 300 g Fermented kimchi; 250 g Pork cubes; 200 g Plain tofu; 1 piece Onion; 3 clove Garlic; 600 ml Pork broth or water; 1 tbsp Soy sauce; 0.5 tsp Black pepper; 2 stem Green onion; 1 piece Dried chili

A rich and spicy Korean stew with fermented kimchi, pork, and tofu. Perfect for cold days—authentic and comforting.

30 min3 servings320 kcalDifficulty: Easy

Ingredients

300 g Fermented kimchi
250 g Pork cubes
200 g Plain tofu
1 piece Onion
3 clove Garlic
600 ml Pork broth or water
1 tbsp Soy sauce
0.5 tsp Black pepper
2 stem Green onion
1 piece Dried chili

Instructions

Step 1
Cut the pork into small cubes. Cut the tofu into dice. Mince the onion and garlic.
Step 2
Sauté the garlic and onion in a pot with a little oil.
Step 3
Add the minced kimchi and cook for 3 minutes.
Step 4
Add the pork and sauté for 5 minutes until browned.
Step 5
Pour in the broth, add the tofu, soy sauce, and dried chili. Simmer for 10 minutes.
Step 6
Season with pepper. Garnish with fresh green onion.

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