Grilled Turkey Escalope with Tomato Salsa and Roasted Broccoli

Name: Grilled Turkey Escalope with Tomato Salsa and Roasted Broccoli
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 servings
Cuisine: American
Ingredients: 300 g Turkey escalopes; 200 g Broccoli; 150 g Cherry tomatoes; 1 tbsp Olive oil; 1 tsp Smoked paprika; 1 pinch Salt and pepper

Temps

23 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

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Valeurs nutritionnelles

Score santé

Bon · /100

310 kcal

par portion

36 gProtéines

14 gLipides

12 gGlucides

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Etapes

1
Preheat the grill or grill pan to high heat. Season the turkey escalopes with smoked paprika, salt, and pepper.
3 min
2
Cut the broccoli into small florets and grill with a drizzle of olive oil for 8 minutes.
8 min
3
Grill the escalopes for 4 to 5 minutes on each side until golden brown.
10 min
4
Halve the cherry tomatoes, season lightly, and serve as fresh salsa alongside the turkey and broccoli.
2 min