Grilled Teriyaki Turkey with Pak Choi and Mushrooms

Name: Grilled Teriyaki Turkey with Pak Choi and Mushrooms
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 300 g turkey breast fillet; 2 piece pak choi; 100 g shiitake mushrooms; 2 tbsp soy sauce; 1 tbsp honey; 1 tsp fresh grated ginger; 1 tsp sesame oil

Temps

22 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

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Valeurs nutritionnelles

Score santé

Bon · /100

330 kcal

par portion

35 gProtéines

12 gLipides

18 gGlucides

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Etapes

1
Mix the soy sauce, honey, grated ginger, and sesame oil to prepare the teriyaki sauce.
2 min
2
Slice the turkey fillet into thin cutlets and coat with half of the sauce.
3 min
3
Grill the turkey 4 to 5 minutes on each side on a hot grill pan.
10 min
4
Cut the pak choi in half and grill with the mushrooms for 3 minutes. Coat with the remaining teriyaki sauce before serving.
5 min