Grilled Sea Bream with Fennel and Olives

Name: Grilled Sea Bream with Fennel and Olives
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 2 piece royal sea bream; 2 bulbs fennel; 60 g black olives; 2 tbsp olive oil; 1 tsp dried oregano; 1 piece lemon

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~6-10 €

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Valeurs nutritionnelles

Score santé

Bon · /100

330 kcal

par portion

28 gProtéines

20 gLipides

10 gGlucides

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Etapes

1
Slice the fennel into 1 cm thick slices.
5 min
2
Score the sea bream, rub with olive oil, oregano, salt and pepper.
3 min
3
Grill the fennel slices 5 minutes per side. Grill the sea bream 6 minutes per side.
12 min
4
Plate the sea bream on the grilled fennel, scatter with olives and drizzle with lemon juice.
5 min