
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~6-9 €
Eating anti-inflammatory?
This recipe is one of our anti-inflammatory picks. Calerys, a nutrition coach on WhatsApp, helps you track your everyday eating from a photo of your plate.
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Valeurs nutritionnelles
Score santé
Bon · /100
380 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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What about you — what’s your goal?
Preheat the grill to high heat. Slice the zucchini into rounds and cut the bell pepper into strips.
5 min
Brush the salmon and vegetables with olive oil, season with salt and pepper.
2 min
Grill the vegetables for 4 minutes on each side and the salmon for 3-4 minutes per side.
10 min
Serve with a squeeze of fresh lemon juice over the fish.
3 min





