Grilled Lebanese Shrimp with Cauliflower Tabbouleh

Name: Grilled Lebanese Shrimp with Cauliflower Tabbouleh
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 portions
Cuisine: libanaise
Ingredients: 300 g Peeled shrimp; 250 g Cauliflower; 2 piece Tomatoes; 1 large bunch Fresh parsley; 1 tsp Sumac; 2 tbsp Olive oil; 1 tsp Ground cumin

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~7-11 €

Valeurs nutritionnelles

Score santé

Bon · /100

290 kcal

par portion

30 gProtéines

14 gLipides

12 gGlucides

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Etapes

1
Grate the cauliflower to create a couscous-like texture. Dice the tomatoes and finely chop the parsley.
8 min
2
Mix the grated cauliflower, tomatoes, parsley, sumac, and 1 tablespoon of olive oil together.
3 min
3
Season the shrimp with cumin, remaining olive oil, salt, and pepper.
2 min
4
Grill the shrimp for 2-3 minutes per side. Serve on top of the cauliflower tabbouleh.
6 min