Grilled Harissa Chicken with Eggplant and Mint
Temps
28 min
Difficulté
facile
Ingrédients
6
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
390 kcal
par portion
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Etapes
- 1
Coat the chicken thighs with harissa and a drizzle of olive oil. Let marinate for 5 minutes.
5 min
- 2
Slice the eggplant into 1 cm rounds and cut the tomatoes into wedges.
3 min
- 3
Grill the chicken for 7 to 8 minutes on each side over high heat.
15 min
- 4
Grill the eggplant rounds and tomato wedges for 3 minutes on each side. Serve topped with fresh chopped mint.
5 min
