Grilled Chicken with Chimichurri, Green Beans and Red Onions

Name: Grilled Chicken with Chimichurri, Green Beans and Red Onions
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: argentine
Ingredients: 300 g chicken breasts; 200 g green beans; 1 piece red onion; 1 bunch fresh flat parsley; 2 cloves garlic; 2 tbsp olive oil; 1 tbsp red wine vinegar

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Bon · /100

360 kcal

par portion

37 gProtéines

18 gLipides

11 gGlucides

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Etapes

1
Prepare the chimichurri by finely chopping the parsley and garlic, then mix with olive oil and vinegar.
5 min
2
Season the chicken breasts and grill for 6 to 7 minutes on each side.
14 min
3
Blanch the green beans for 3 minutes in boiling water, then drain.
4 min
4
Slice the red onion into thick rounds and grill for 3 minutes on each side. Serve the chicken topped with chimichurri alongside the vegetables.
6 min