
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Excellent · /100
340 kcal
par portion
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Season the chicken with sumac, salt, and pepper. Grill for 5 minutes on each side in a hot skillet.
10 min
Cut the cucumber into half-moons, dice the tomatoes, and slice the radishes thinly.
5 min
Prepare the vinaigrette by whisking together the olive oil, lemon juice, and a pinch of sumac.
2 min
Slice the warm chicken and arrange it over the vegetables. Drizzle with vinaigrette and serve immediately.
3 min





