
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Bon · /100
420 kcal
par portion
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Season the chicken breasts with salt, pepper and a drizzle of olive oil. Grill in a hot pan for 5 minutes on each side.
10 min
While cooking, wash and chop the romaine into pieces. Mash the garlic and anchovies to prepare the dressing.
5 min
Mix the mashed garlic, anchovies, lemon juice and remaining olive oil to make the Caesar dressing.
3 min
Slice the grilled chicken and arrange on the romaine, drizzle with dressing and top with parmesan shavings.
2 min