Greek-Style Turkey Salad with Feta and Olives

Name: Greek-Style Turkey Salad with Feta and Olives
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 280 g Turkey breast cutlets; 1 piece Cucumber; 2 pieces Tomatoes; 80 g Feta; 50 g Kalamata olives; 2 tbsp Olive oil; 1 tsp Dried oregano

Temps

18 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

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Valeurs nutritionnelles

Score santé

Bon · /100

380 kcal

par portion

33 gProtéines

24 gLipides

9 gGlucides

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Etapes

1
Season the turkey with oregano, salt, and pepper. Grill for 4 minutes on each side in a hot pan.
8 min
2
Slice the cucumber into half-moons and cut the tomatoes into wedges.
4 min
3
Crumble the feta. Pit the olives if needed.
2 min
4
Arrange the vegetables, sliced turkey, feta, and olives together. Drizzle with olive oil and serve.
3 min