Greek-Style Turkey Pan with Zucchini and Olives

Name: Greek-Style Turkey Pan with Zucchini and Olives
Prep time: 8 min
Cook time: 14 min
Total time: 22 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 300 g Turkey escalopes; 2 piece Zucchini; 60 g Kalamata olives; 30 g Sun-dried tomatoes; 1 tbsp Olive oil; 1 tsp Dried oregano

Temps

22 min

Difficulté

facile

Ingrédients

Budget

~4-7 €

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Valeurs nutritionnelles

Score santé

Bon · /100

370 kcal

par portion

33 gProtéines

20 gLipides

10 gGlucides

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2pers.

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Etapes

1
Slice the turkey into strips. Cut the zucchini into half-moons. Roughly chop the sun-dried tomatoes.
5 min
2
Heat the olive oil in a skillet over high heat. Sear the turkey with oregano for 5 minutes.
5 min
3
Add the zucchini and sun-dried tomatoes. Cook for 7 minutes, then add the olives and serve.
9 min