Greek-Style Shrimp and Roasted Eggplant

Name: Greek-Style Shrimp and Roasted Eggplant
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 300 g peeled shrimp; 1 piece eggplant; 2 pieces tomatoes; 60 g feta; 2 tbsp olive oil; 1 tsp dried oregano

Temps

28 min

Difficulté

facile

Ingrédients

Budget

~6-10 €

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Valeurs nutritionnelles

Score santé

Bon · /100

310 kcal

par portion

30 gProtéines

16 gLipides

12 gGlucides

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Etapes

1
Preheat the oven to 200°C. Cut the eggplant into cubes and the tomatoes into quarters.
4 min
2
Arrange the eggplant on a baking sheet, drizzle with olive oil and bake for 10 minutes.
10 min
3
Add the tomatoes, shrimp and oregano. Crumble the feta over the top and bake for 8 minutes.
8 min
4
Serve directly in the baking dish, hot.
2 min