Greek-Style Pork Chops with Fennel Salad

Name: Greek-Style Pork Chops with Fennel Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 4 pieces Pork chops; 1 bulb Fennel; 50 g Kalamata olives; 1 piece Lemon; 1 tbsp Dried oregano; 2 tbsp Olive oil; 80 g Arugula

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~6-10 €

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Valeurs nutritionnelles

Score santé

Bon · /100

470 kcal

par portion

35 gProtéines

32 gLipides

10 gGlucides

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Etapes

1
Mix the juice of half a lemon, oregano, and 1 tbsp of olive oil. Coat the pork chops with this marinade.
3 min
2
Thinly slice the fennel using a mandoline. Toss with the arugula, olives, remaining lemon, and olive oil.
5 min
3
Grill the pork chops over medium heat for 10 to 12 minutes per side until fully cooked.
22 min
4
Let rest for 3 minutes. Serve the pork chops with the fennel and arugula salad on the side.
3 min