
Temps
18 min
Difficulté
facile
Ingrédients
7
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Bon · /100
420 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Slice the lamb into strips and season with oregano, juice from half a lemon, and olive oil.
5 min
Sear the lamb in a very hot pan for 3 minutes on each side.
7 min
Meanwhile, slice the cucumber into rounds and cut the tomatoes into quarters.
3 min
Divide the spinach among bowls, add cucumber and tomatoes, top with lamb, and drizzle with the remaining lemon juice.
1 min