Greek-Style Frittata with Ground Beef, Spinach, and Feta

Name: Greek-Style Frittata with Ground Beef, Spinach, and Feta
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 6 pieces eggs; 200 g ground beef; 150 g fresh spinach; 100 g cherry tomatoes; 60 g feta; 1 tbsp olive oil; 1 tsp dried oregano

Temps

26 min

Difficulté

facile

Ingrédients

Budget

~5-8 €

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Valeurs nutritionnelles

Score santé

Bon · /100

490 kcal

par portion

38 gProtéines

34 gLipides

6 gGlucides

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Etapes

1
Brown the ground beef in a skillet with olive oil for 5 minutes, breaking it apart as it cooks.
5 min
2
Add the spinach and halved cherry tomatoes. Cook for 3 minutes until the spinach wilts.
3 min
3
Beat the eggs with oregano, salt, and pepper. Pour over the beef and vegetables. Crumble the feta on top.
2 min
4
Cook over low heat with a lid for 8 minutes until the frittata is set and golden.
8 min