
Temps
16 min
Difficulté
facile
Ingrédients
7
Budget
~5-8 €
Valeurs nutritionnelles
Score santé
Bon · /100
305 kcal
par portion
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Cut the cucumber into half-rounds and the tomatoes into wedges. Crumble the feta. Cut the squid into rings.
7 min
Grill the squid in a very hot grill pan with a drizzle of olive oil, 3 minutes on each side.
6 min
Arrange the cucumber, tomatoes, and olives in a salad bowl. Add the squid, feta, and oregano. Drizzle with olive oil.
3 min