Greek Fish and Lemon Soup

Name: Greek Fish and Lemon Soup
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 300 g Sea bass fillet; 150 g Fresh spinach; 2 pieces Egg; 2 pieces Lemon; 1 piece Onion; 2 tbsp Fresh dill

Temps

26 min

Difficulté

facile

Ingrédients

Budget

~6-9 €

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Valeurs nutritionnelles

Score santé

Bon · /100

295 kcal

par portion

32 gProtéines

14 gLipides

8 gGlucides

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Etapes

1
Mince the onion. Cut the sea bass into pieces. Squeeze the lemons.
4 min
2
Sauté the onion in a saucepan for 3 minutes, then add 600 ml of water and bring to a boil.
5 min
3
Add the sea bass and spinach, cook for 8 minutes over low heat.
8 min
4
Whisk the eggs with lemon juice. Temper with a ladle of hot broth, then pour into the soup while stirring. Sprinkle with dill.
4 min