Garlic and Lemon Shrimp over Pasta
Temps
22 min
Difficulté
facile
Ingrédients
7
Budget
~6-10 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Bring a pot of salted water to a boil and cook the pasta according to package instructions.
10 min
- 2
Meanwhile, finely mince the garlic.
2 min
- 3
Heat the olive oil in a skillet and sauté the garlic for 1 minute.
1 min
- 4
Add the shrimp and cook for 4-5 minutes until they turn pink.
5 min
- 5
Squeeze the lemon juice, season with salt and pepper. Drain the pasta and toss with the shrimp.
2 min
