Fried Eggs over Beef Bulgogi with Broccoli

Name: Fried Eggs over Beef Bulgogi with Broccoli
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 4 piece eggs; 300 g beef rump steak; 200 g broccoli; 2 piece green onion; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp fresh grated ginger

Temps

22 min

Difficulté

facile

Ingrédients

Budget

~6-9 €

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Valeurs nutritionnelles

Score santé

Bon · /100

500 kcal

par portion

40 gProtéines

32 gLipides

12 gGlucides

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Etapes

1
Cut the beef into thin strips and marinate with soy sauce and ginger. Cut the broccoli into florets and slice the green onions.
5 min
2
Stir-fry the beef in sesame oil over high heat for 3 minutes. Add the broccoli and cook for 4 minutes.
7 min
3
Divide the beef and broccoli between 2 bowls. Fry the eggs in the pan.
3 min
4
Place 2 fried eggs on each bowl, garnish with sliced green onions, and serve.
1 min