Cuban Ropa Vieja

Name: Cuban Ropa Vieja
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4 servings
Cuisine: Cuban
Ingredients: 900 g beef brisket; 400 g canned tomatoes; 2 piece red bell pepper; 2 piece yellow bell pepper; 2 piece white onion; 4 clove garlic; 5 g ground cumin; 3 g paprika; 500 ml beef broth; 5 g salt and pepper

Temps

105 min

Difficulté

facile

Ingrédients

Budget

~16-24 €

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Valeurs nutritionnelles

Score santé

Bon · /100

340 kcal

par portion

38 gProtéines

12 gLipides

18 gGlucides

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Etapes

1
Mince the onion and garlic. Brown the beef in a Dutch oven for 10 minutes.
10 min
2
Add the onion and garlic, cook for 3 minutes until fragrant.
3 min
3
Sprinkle with cumin and paprika, stir for 1 minute.
1 min
4
Pour in the tomatoes and broth, cover and braise for 90 minutes on low heat.
90 min
5
Finely mince the bell peppers. Add them 15 minutes before the cooking is done.
15 min
6
Shred the meat with a fork directly in the sauce. Season with salt and pepper.
5 min