Cuban Picadillo
Temps
30 min
Difficulté
facile
Ingrédients
11
Budget
~9-14 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Etapes
- 1
Finely mince the onion and garlic.
3 min
- 2
Heat the oil and sauté the onion and garlic for 2 minutes.
2 min
- 3
Add the ground beef and cook until browned, about 5 minutes.
5 min
- 4
Pour in the tomato, raisins, and capers.
1 min
- 5
Season with cumin and pepper, and simmer for 8 minutes.
8 min
- 6
Fry the plantain and prepare the white rice.
8 min
- 7
Serve the picadillo over rice with fried plantain.
1 min
