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Ropa Vieja

Name: Ropa Vieja
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 portions
Cuisine: cubaine
Ingredients: 1000 g Beef (rib); 400 g Crushed tomatoes; 2 piece Red bell peppers; 2 piece Yellow onions; 4 clove Garlic; 500 ml Beef broth; 150 ml Dry white wine; 4 cl Olive oil; 1 tsp Cumin; 0.5 tsp Cayenne pepper; 5 g Salt and pepper

Cuban-style braised shredded beef simmered in a spicy tomato sauce with peppers and onions. Traditionally served with white rice and black beans.

110 min4 servings420 kcalDifficulty: Easy

Ingredients

1000 g Beef (rib)
400 g Crushed tomatoes
2 piece Red bell peppers
2 piece Yellow onions
4 clove Garlic
500 ml Beef broth
150 ml Dry white wine
4 cl Olive oil
1 tsp Cumin
0.5 tsp Cayenne pepper
5 g Salt and pepper

Instructions

Step 1
Sear the beef in hot oil on all sides, 6 minutes
Step 2
Remove the beef and sauté the minced onions and garlic
Step 3
Add the sliced peppers and cook 4 minutes
Step 4
Pour in the white wine and reduce for 2 minutes
Step 5
Add the tomatoes, broth, cumin, and cayenne
Step 6
Return the beef and cover, simmer for 80 minutes
Step 7
Remove the beef and shred it with two forks
Step 8
Return the shredded beef to the sauce and mix

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